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Blackened Mahi Tacos with Avocado Lime Sauce

Blackened Mahi Mahi Tacos:
1 1/2 tsp. smoked paprika
1 1/2 tsp. dark brown sugar
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/2 teaspoon salt
3/4 tsp. cumin
1/4 tsp. chili powder
1 1/2 lbs. Mahi Mahi filets, cut lengthwise
1 TBSP vegetable oil
8 corn tortillas
8 lime wedges
1 cup tomatoes diced
1 cup red cabbage, sliced thin
1 cup green cabbage, sliced thin
Cilantro for garnish

Combine sour cream, avocado, cilantro, lime juice, lime zest and Serrano pepper in a blender. Process until smooth.
Transfer to a small bowl and refrigerate.
Combine paprika, brown sugar, garlic powder, onion powder, salt, cumin and chili pepper in a small bowl.
Sprinkle seasoning evenly over both sides of the fish filets.
Heat oil in a large cast-iron skillet or sauté pan over medium-high heat.
Add fish to pan and cook for 2 to 3 minutes on each side or until desired degree of doneness.
Warm tortillas according to package directions.
Divide fish evenly among tortillas.
Serve with lime wedges, tomatoes, cabbage and cilantro.

Coastal Fisherman Merch
CF Merch



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