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Hot Shrimp Dip

8 oz. cream cheese softened
1/3 cup mayonnaise
1/4 cup sour cream
1 1/4 cup shredded cheddar cheese
1 1/4 cup shredded Pepper Jack cheese
1/2 Tbsp. Old Bay Seasoning
1 tsp. Worcestershire Sauce
3–4 dashes hot sauce
16 oz. shrimp cooked, coarsely chopped
2 cloves garlic minced
3 green onions thinly sliced

Preheat oven to 375 degrees.
Using a hand held mixer beat cream cheese, mayonnaise, sour cream, 3/4 cup cheddar cheese, 3/4 cup Pepper Jack cheese, Old Bay Seasoning, Worcestershire Sauce and hot sauce until smooth. Stir in shrimp, garlic and green onions.
Spoon into a baking dish and top with remaining cheddar and Pepper Jack. Bake for 20-25 minutes or until the cheese is melted and the dish is bubbly and heated through.

Coastal Fisherman Merch
CF Merch



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