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Barbecue Shrimp

20 large shrimp, peeled and deveined with tails left on
2 TBSP. butter
3 TBSP. green onions, chopped plus more cut for garnish
1/4 cup white wine
2 tsp. chopped garlic
2 TBSP. Worcestershire          Sauce
1/2 tsp. Tabasco sauce
1/4 tsp. cayenne
1/4 tsp. paprika
8 TBSP. butter
Salt to taste

In a large cast-iron pan over medium-high heat, add 2 TBSP. of butter.
Add shrimp and cook until the shrimp is just done, stirring frequently.
Remove shrimp and set aside.
Cook the green onions in the remaining butter for 1 minute.
Add wine and let simmer.
Reduce by half, turn the heat to low and then add in the garlic, Worcestershire, Tabasco, cayenne pepper, paprika and salt. Cook for 1-2 min.
Add in the butter in cubes slowly and stir after each addition to melt.
Add the shrimp back in and toss to coat and heat through.

Coastal Fisherman Merch
CF Merch



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