INGREDIENTS
Olive oil
1 to 2 leeks, white part only, chopped
6 garlic cloves, peeled and left whole
Prepared pizza dough for 10-inch pizza
1/2 lb. medium shrimp, peeled, deveined and cooked until pink
1 ripe medium tomato, seeded and diced
1/2 tsp. dried basil or oregano
Salt and pepper
1 TBSP. freshly grated Parmesan cheese
DIRECTIONS
Preheat oven to 500 degrees for 1 hour.
Lightly coat a pizza pan with olive oil.
In a medium skillet, heat 2 TBSP. olive oil.
Add leeks and garlic; cook on low for 20 minutes, or until garlic is soft but not brown.
Set aside.
Roll or hand stretch dough into a 10-inch circle; place on pan.
Just brush edges of dough lightly with oil.
Spread leek-garlic mixture over dough, leaving a 1/2 inch border.
Place shrimp and tomato over leek mixture.
Sprinkle with seasonings.
Bake 5 to 10 minutes, or until crust is golden.
Remove from oven and sprinkle with Parmesan cheese.
Serves 3 to 4.
