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Creamy Baked Striper

3 lbs. striper fillets
Dry sherry
2 cups sour cream
1 cup mayonnaise
1 onion, chopped fine
Lemon wedges

Rinse striper in cold running water and pat dry.
Place fillets in shallow dish with the dry sherry; marinate for 2 hours.
Remove fillets and dry again.
Place them in a shallow oven proof baking dish and sprinkle with pepper.
In a separate dish mix the sour cream, mayonnaise and onion.
Cover fish with mixture.
Bake uncovered for 45 minutes at 350 degrees.
Serve with lemon wedges.
Serves 6.

Coastal Fisherman Merch
CF Merch



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