INGREDIENTS
4 mahi fillets
1 egg white
1/2 cup panko Japanese-style breadcrumbs
1/4 cup asiago cheese, grated
2 TBSP herbs de provence seasoning
1/4 tsp. garlic pepper seasoning
1/4 tsp. salt
1/4 tsp. pepper
1 TBSP olive oil
4 lime wedges
2 tsp. fresh lemon thyme (leaves only)
DIRECTIONS
Combine breadcrumbs, Asiago cheese, herbs de provence, garlic pepper seasoning, salt and pepper.
Mix so spices and herbs are well incorporated.
Whisk egg white to even consistency.
Heat olive oil in large skillet under medium heat.
Dip each mahi fillet in egg wash.
Dredge fillets in panko mixture. Press the mixture gently to stick well to portion.
Add mahi to pre-heated skillet and cook 3-4 minutes on each side until the the coating turns a golden brown.
Remove from heat and plate up.
Spritz one wedge of lime over each portion and sprinkle lemon thyme leaves over the top.
Serve right away.
