INGREDIENTS
4 mahi-mahi fillets
1/2 cup dark rum
1/2 cup fresh lime juice
2 onions, sliced into thin rings
1 lemon, sliced
2 tsp. dried oregano
4 TBSP. butter
Pepper
DIRECTIONS
Arrange fillets in an oven proof 13x9 glass baking dish.
Pour the rum and lime juice over fish.
Place the onion slices on each fillet.
Cover and refrigerate 2 to 4 hours.
Remove fish from refrigerator and pour off 3/4 of the liquid.
Leave the onion slices in the dish and place a thick slice of lemon on each fillet.
Sprinkle with oregano and pepper, to taste.
Place a pat of butter on each fillet.
Bake uncovered 350 degrees for 20 to 30 minutes or until fish flakes easily with fork.
Serve with the cooked onion and lemon slices.
Serves 4.
