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Shrimp Fondue

1 (16 oz.) container sour cream
1 (8 oz.) package cream cheese
1 (10 3/4 oz.) can condensed Cream of Shrimp soup
1 dash Worcestershire sauce
1 pinch garlic salt

Melt sour cream, cream cheese, shrimp soup, Worcestershire sauce and garlic salt over a low heat in a medium size pot.
Cook until melted together and the mixture has a creamy texture.
Pour mixture into a serving bowl.
Serve hot.

Coastal Fisherman Merch
CF Merch



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