INGREDIENTS
1/2 cup mayonaise
3 1/2 TBSP dill pickle relish
1 1/2 tsp. capers
2 TBSP. onions, chopped
1/2 tsp. dry parsley flakes
1/2 tsp. white sugar
DIRECTIONS
Blend mayonnaise, 2 TBSP relish, capers, 1 TBSP chopped onion, parsley, and sugar in a blender until smooth.
Stir remaining relish and onion into the blended mixture.
Transfer sauce to a bowl, cover with plastic wrap, and refrigerate at least 2 hours before serving.
