INGREDIENTS
2 mahi fillets
1 1/2 cups teriyaki sauce
1 tsp. minced fresh garlic
Teriyaki Rice:
1 cup jasmine rice
2 cups water
1 tsp. Italian seasoning
1/4 cup teriyaki sauce
1 TBSP oil
1/2 tsp. salt
DIRECTIONS
Put fish, teriyaki sauce, and garlic into a large ziplock bag.
Seal and refrigerate at least for 1/2 hour (the longer, the better).
When fish is marinated and ready, wrap loosely in foil and steam in the oven for about 20 minutes or until cooked through.
While the fish is cooking, bring 1 cup of rice and 2 cups of water to a boil.
Add in oil, salt and Italian seasoning.
Cook rice until tender and fluffy.
When rice is done cooking, remove from heat and add teriyaki sauce. Stir well.
Serve fish and rice together.
