INGREDIENTS
3 TBSP. honey
3 TBSP. soy sauce
3 TBSP. balsamic vinegar
1 tsp. grated fresh ginger
1 garlic clove, crushed
2 tsp. olive oil
Salt and pepper, to taste
1 TBSP. vegetable oil
4 mahi-mahi fillets
DIRECTIONS
In a shallow glass dish, stir together the honey, soy sauce, balsamic vinegar, ginger, garlic and olive oil.
Season fish fillets with salt and pepper and place them into the dish.
If the fillets have skin on them, place them skin side down.
Cover and refrigerate for 20 minutes to marinate.
Heat vegetable oil in a large skillet over medium-high heat.
Remove fish from dish and reserve marinade.
Fry fillets for 4 to 6 minutes on each side, turning once, until fish flakes easily with fork.
Pour reserved marinade into the skillet; heat over medium heat until mixture reduces to a glaze consistancy.
Spoon glaze over fish and serve immediately.
Serves 4.
