Home | Advertise | Issues | Photos | Fishing Info | Charter Boat Directory | Recipes
Grilled King Fish Fillets

INGREDIENTS
6 kingfish fillets
1 cup - buttermilk, or plain milk
2 teaspoons - Essence seasoning, or similar Cajun fish seasoning
Salt and pepper

DIRECTIONS
Place kingfish fillets in plastic bag with buttermilk (or plain milk), Essence 0r Cajun seasoning, and some salt and pepper. Allow to marinade in fridge for 30-60 minutes (milk will help remove some of the “fishy” flavor from the fillets).
Heat grill to medium heat and spray with non-stick cooking spray; then place fillets on grill and cook 5-7 minutes per side (depending on thickness of fillets) until lightly browned and cooked through.
Tastes delicious served as is or add some zest by serving with salsa or butter sauce.


Current Issue

Order a shirt

Photos

Recipes