INGREDIENTS
1/4 cup olive oil, plus more to grease the cooking grates
1 TBSP honey,
1 TBSP garlic, minced
1 1/2 tsp. kosher salt,
1/2 tsp. black pepper
1/2 tsp. lemon zest
1/2 tsp. lime zest
1 tsp. paprika, sweet or smoked
2 lbs. shrimp, peeled, deveined, tail on, 16/20 count
2 TBSP unsalted butter, melted
1 TBSP cilantro, minced
1 lemon, cut into wedges
2 limes, cut into wedges
DIRECTIONS
In a large bowl whisk together olive oil, honey, garlic, salt, black pepper, lemon zest, lime zest and paprika.?
Add shrimp to the bowl and toss with the marinade until evenly coated.?The shrimp should marinate for at least 30 minutes before adding to the grill for maximum flavor.?
Thread the shrimp on skewers, about 5 per stick.?
Preheat grill over high heat. ?
Reduce heat to low.
Grease the cooking grid with a small amount of oil.?
Add the shrimp skewers and close the lid.?????
Cook shrimp until no longer translucent with a lightly charred surface, about 2 to 3 minutes on each side.?
Transfer shrimp to a serving platter and brush with melted butter on both sides.?
Garnish shrimp with cilantro and serve with lemon and lime wedges.
