DIRECTIONS
Dip the fillets in the beaten egg, then dip evenly but lightly in the flour.
Dust off any excess flour and allow the fillets to air-dry on waxed paper for 5 minutes.
Whip the pancake mix with the club soda to the consistency of buttermilk; not to thin and not too thick.
Beat in the onion powder and seasoned salt.
Add 1-inch of oil to a heavy saucepan and heat to 425 degrees.
Dip the fillets into the batter and slide into the oil a few at a time. Fry for 4 minutes on each side.
Preheat oven to 325 degrees.
Place fried fillets on a cookie sheet, place in oven to keep fish warm until all the fillets are fried.
Serves 4.