INGREDIENTS
Spice Mixture
1/3 cup sugar
3 TBSP. packed brown sugar
2 TBSP. flour
2 TBSP. plain breadcrumbs
½ tsp. ground allspice
½ tsp. black pepper
½ tsp. red pepper
¼ tsp. garlic powder
¼ tsp. ground ginger
Shrimp
¼ cup unsalted butter, melted
1 lb. uncooked shrimp
Sauce
½ cup sour cream
1 TBSP. lime juice
2 TSP. chopped fresh cilantro
½ tsp. chili powder
For Tacos
1 package (6 inch) corn tortillas, warmed
2 cups coleslaw mix
DIRECTIONS
Heat oven to 500 degrees.
Line baking sheet with foil and set aside.
Combine all spice mixture ingredients in small bowl. Dip shrimp in butter, then in the spice mixture.
Place on prepared baking sheet.
Bake 5 to 6 minutes or until shrimp are pink.
Combine all sauce ingredients in a small bowl.
To assemble tacos, stack 2 warmed tortillas onto each individual serving plate.
Top with 1/8 baked shrimp and ¼ cup coleslaw mix.
Drizzle with sauce.
Serves 8.
