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Bea’s Seafood Stuffed Mushrooms

INGREDIENTS
8 oz. softened cream cheese
1 egg yolk
1 TBSP Italian bread crumbs
1 green onion, chopped
1 TBSP lemon juice
1 tsp. Worcestershire sauce
1 tsp. garlic powder
1 pinch salt
1 pinch ground black pepper
1/2 lb. crab meat
1/4 lb. small shrimp, drained
12 large white mushrooms, stems removed
1 cup Italian bread crumbs

DIRECTIONS
Preheat oven to 400 degrees.
Line a baking sheet with non-stick aluminum foil.
Place cream cheese, egg yolk, 1 TBSP bread crumbs, green onion, lemon juice, Worcestershire sauce, garlic powder, salt, and pepper in the bowl of a mixer.
Mix until smooth and evenly blended.
Fold in the crab and shrimp.
Stuff the mushrooms with this mixture, and press into the remaining bread crumbs to coat.
Place onto baking sheet stuffing-side-up once coated.
Bake until the mushrooms have softened slightly, 12 to 14 minutes.
Set oven to broil.
Broil mushrooms for a few minutes until the tops are golden and bubbly.
Serve.


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