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Pasta Salad with Peas, Shrimp and Buttermilk Dressing

16 oz. small shell-shaped pasta
2 cups fresh or frozen green peas
1 lb. medium shrimp, peeled and deveined
2 cups thinly sliced radishes
2/3 cup mayonnaise
1/2 cup buttermilk
6 TBSP. minced fresh chives
2 TBSP. chopped fresh dill
1 tsp. salt
1 tsp. grated lemon rind
2 TBSP. fresh lemon juice
1/2 tsp. black pepper
1/4 tsp. red pepper
4 garlic cloves, minced

Cook pasta according to package directions, omitting salt.
Add peas and shrimp during last 2 minutes of cooking.
Drain and rinse with cold water; drain well.
Combine pasta mixture and radishes in a large bowl.
Combine mayonnaise and remaining ingredients in a small bowl; stir well with a wisk.
Pour over pasta mixture, tossing to coat.
Cover and let stand 20 minutes.
Serve at room temperature or cover and chill until ready to serve.
Serves 4.

Coastal Fisherman Merch
CF Merch



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