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Broiled Striped Bass with Ginger-Scallion Oil

4 scallions, thinly sliced
2 TBSP. minced fresh   ginger
4 garlic cloves, minced
Pinch of crushed red pepper
1/4 cup vegetable oil
2 TBSP. fresh lemon juice
1 tsp. soy sauce
1 tsp. kosher salt
4 striped bass fillets
Stir-Fried Asparagus

In a bowl, combine the scallions, ginger, garlic and red pepper.
In a saucepan, heat the oil until shimmering.
Pour the hot oil over the scallion mixture and stir in the lemon juice, soy sauce and salt.
Preheat the broiler.
Brush the fillets on both sides with some of the scallion oil.
Arrange fillets on a broiler pan skinned side down and broil until just cooked through, about 5 minutes.
Transfer the fillets to plates and spoon some scallion oil on top.
Serve with the stir-fried asparagus.

Coastal Fisherman Merch
CF Merch



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