INGREDIENTS
Shark fillets
1 bottle of Italian dressing
DIRECTIONS
Marinate shark steaks in a covered dish with the Italian dressing for 2 to 3 hours.
Place them in foil, with the foil closed so they will steam.
When the foil is all puffy like a popcorn bag, open the foil and remove the steaks and place them on the grill 2 minutes or so, on each side to give them some color.
This recipe also works for tuna and swordfish.
