INGREDIENTS
1 multigrain English muffin, torn into pieces
1/4 cup sliced almonds
1 tsp. fresh thyme
4 tsp. olive oil
1/2 tsp. kosher salt
1/4 tsp. black pepper
4 skinless cod fillets
2 tsp. mayonnaise
DIRECTIONS
Preheat oven to 400 degrees.
Place muffin pieces, almonds and thyme in a food procesor; pulse until coarse crumbs form.
Heat skillet over medium heat.
Add crumb mixture to pan and stir to coat with oil. Sprinkle with salt and pepper.
Cook 3 minutes or until golden, stirring occasionally.
While crumbs toast, arrange fish fillets on a parchment lined baking sheet; spread 1/2 tsp. mayonnaise over each fillet.
Divide crumb mixture evenly over tops of fillets, patting lightly.
Bake at 400 degrees for 8 minutes or until fish is done.
Serves 4.
