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Scallops with Dijon Lemon Vinaigrette Marinade

INGREDIENTS
Marinade:
2/3 cup oil
1/3 cup lemon juice
1/4 cup Dijon mustard
2 TBSP. capers (optional)
2 TBSP. chopped fresh dill or 2 tsp. dried
Salt and pepper to taste

DIRECTIONS
In a large mixing bowl whisk together all of the ingredients.
Refrigerate until ready to use. Makes 1 1/2 cups.

Scallops:
1 1/2 to 2 lbs. scallops.
Marinate the scallops in 1 1/4 cups of the marinade for 30 minutes, then grill on skewers.
Toss remaining vinaigrette with a bag of prepared greens and top with the grilled scallops.
Serves 4.


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