INGREDIENTS
2 lbs. flounder
15 garlic cloves, peeled
1 cup milk
Salt and pepper to taste
1/4 cup fresh minced basil
1/4 cup olive oil
1/4 cup fresh parsley, minced
DIRECTIONS
Simmer the garlic cloves in 1 cup milk over medium-low heat for 10 minutes; add salt, pepper, the basil, olive oil, and parsley and simmer for 5 more minutes.
Puree in a blender; check for seasonings.
Spoon sauce over fish before broiling and pass the rest at the table.
Serves 4.
