INGREDIENTS
2 bottles white wine, chilled
1 cup brandy
2 naval oranges, slices
1 lemon, sliced
1 lime, sliced
1/4 cup superfine sugar
DIRECTIONS
Pour the wine and brandy over the fruit and sugar in a large serving bowl.
Stir until the sugar is dissolved.
Stick a ladle in the sangria so people can serve themselves and have a bucket of ice by the side of the bowl.
12 to 15 Servings.
