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Linguine with Garlic and Tuna

3 medium red potatoes
8 oz. fresh green beans
1 lb. linguine
2 TBSP oil
1/2 lb. fresh tuna
2 TBSP minced garlic
1/3 cup almonds

Put potatoes in a large skillet and cover with water.
Bring to a boil, add beans and boil gently 5 minutes or until potatoes and beans are tender.
Drain well and wipe skillet dry.
Cook pasta according to directions.
Drain pasta, reserving 1 cup pasta cooking water.
Heat oil in dried skillet over medium heat.
Add potatoes and beans, and saute for 5 minutes or until potatoes are golden.
Add garlic and stir 1 to 2 minutes.
Stir in tuna and the 1 cup reserved water.
Toss with pasta and sprinkle with almonds.

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