1 dozen crabs
4 quarts water
1 TBSP. salt
2 TBSP. Old Bay Seasoning
2 stalks celery, cut into pieces; leave leaves intact
½ tsp. celery salt
1 tsp. pepper
2 Tbsp. Tabasco or Red Hot Sauce
In large stock pot filled with the water, add salt, Old Bay Seasoning, celery, celery salt, pepper and Hot Sauce; bring to a boil.
Rinse crabs and place in pot; cover and bring to a second boil.
Reduce heat to low and cook 12 minutes.
Serve on a platter; can be enjoyed hot or cold.