INGREDIENTS
1/4 cup grainy Dijon mustard
2 TBSP. honey
4 tuna fillets
1 bunch kale, stemmed and sliced
2 shallots sliced
2 TBSP. olive oil
1 lemon, cut into wedges
DIRECTIONS
Mix honey and mustard together in a small bowl; spread on the tuna fillets and season.
On a baking sheet, toss kale, shallots and 1 TBSP. of oil; season.
Top with fillets and roast at 400 degrees until tuna flakes with a fork, 10 minutes.
Drizzle with remaining oil and serve with lemon wedges.
Serves 4.
