1 lb. bluefish fillets, skin removed
4 to 5 TBSP. dry sherry
1 1/2 TBSP. soy sauce
Dash of garlic powder and nutmeg
1/3 cup bread crumbs
1/3 cup parmesan cheese
1/3 cup corn starch
Cut fillets into bite size chunks.
Combine the egg, sherry, soy sauce, garlic powder and nutmeg in a shallow dish.
Marinate fish for at least three hours; turn chunks occasionally.
Mix bread crumbs, parmesan cheese and corn starch in a bowl.
Cover chunks with mixture and deep fry in oil at 375 degrees for 4 minutes.