INGREDIENTS
1 avocado
1 TBSP. fresh lime juice
4 slices bacon
3 tsp. olive oil
2 skinless tuna fillets
8 slices whole grain bread, toasted
Store bought sundried-tomato pesto
DIRECTIONS
Halve and pit avocado. Scoop into small bowl and coarsely mash with lime juice, salt and pepper, to taste.
Cover surface with plastic wrap and set aside.
Cook bacon in 1 tsp. of oil until crisp.
Drain on paper towels.
Remove grease from skillet.
Return pan to heat and add remaining 2 tsp. of oil.
Cook tuna, turning, until golden and just cooked through, about 8 minutes.
Spread 4 bread slices with pesto and divide tuna, avocado mixture, bacon, and basil evenly among sandwiches.
Top with remaining bread.
Serves 4.
